***
Gala Dinner
Parma Ham
with Italian Mozzarella Cheese and
Balsamic Vinaigrette
*
Beef Tenderloin and Lamb
with Corn Cake and Salvia
Vegetables du Jour
*
Tiramisu
Price per person: US$21.00 plus sales tax
***
Work Lunch
Caprese Salad
with Balsamic Dressing
*
Beef Tenderloins
with Wine Sauce and Potatoes Gratin
*
Pears Bavarois
à la Belle Hélène
Price per person: US$15.00 plus sales tax
***
The World
(50 guests minimun)
Salad Bar
Curly lettuce, green and purple lettuce, rucula, soy sprouts, carrots, onions, hard-boiled eggs, beet, white cabbage, corn, cucumber, tomatoes, French beans, Spring rice
Sauces and dressings
Russian salad, German potato salad
Coleslaw, caprese salad, shrimp & heart of palm salad in cocktail sauce
Choice of Uruguayan cheese
Choice of home-made cold cuts
Small potato salad and smoked salmon
Parma ham and melon
Choice of home-made bread and crackers
Hot Dishes Station
White rice
Sorrentini with mozzarella di bufala and dried tomatoes with basil cream
Tenderloin medallions in mushroom sauce
Fish in champagne sauce
Bondiola (pork cold cut) with rustic mustard sauce
Chicken breast with citric sauce
Potatoes au gratin
Grilled vegetables
Desserts Station
Pear pie, apple pie, seasonal fruit pie,
Chocolate mousse, caramel mousse, opera,
Apple strudel, President cake, Concorde cake, Diamond cake and Sacher torte
Red fruit bavarois, fruit salad
US$ 35 per person
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
